Artisan Gastronomy in Tourist Destinations: A Business Opportunity

Parra López, Eduardo; Barrientos Báez, Almudena Carmen; Martínez González, José Alberto

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dc.contributor.author	Parra López, Eduardo
dc.contributor.author	Barrientos Báez, Almudena Carmen
dc.contributor.author	Martínez González, José Alberto
dc.date.accessioned	2022-03-09T19:06:48Z
dc.date.available	2022-03-09T19:06:48Z
dc.date.issued	2022
dc.identifier.citation	Parra López, E., Barrientos Báez, A. C., & Martínez González, J. A. (2022). Artisan Gastronomy in Tourist Destinations: A Business Opportunity. In Artisan Entrepreneurship (pp. 1-12). Emerald Publishing.	spa
dc.identifier.isbn	9781802620788
dc.identifier.isbn	9781802620771
dc.identifier.uri	http://hdl.handle.net/11268/10908
dc.description.abstract	Artisan gastronomy is becoming increasingly important in a destination’s tourism competitiveness. The aim of this chapter is to discuss why artisan gastronomy is important in developing new innovative tourism attractions. To do this, the reasons why tourists like local food and the way this increases the cultural attractiveness of a region are stated. This is important particularly for countries like Spain that derive their competitiveness from artisan gastronomy. The role of artisan gastronomy is stated in terms of Tenerife in Spain. Managerial suggestions are also stated.	spa
dc.description.sponsorship	Sin financiación	spa
dc.language.iso	eng	spa
dc.publisher	Emerald Publishing	spa
dc.title	Artisan Gastronomy in Tourist Destinations: A Business Opportunity	spa
dc.type	bookPart	spa
dc.description.impact	No data WoS	spa
dc.description.impact	No data Scopus	spa
dc.description.impact	51 SPI - ICEE (2018), 51/96 General - Editoriales extranjeras	spa
dc.rights.accessRights	closedAccess	spa
dc.subject.unesco	Turismo	spa
dc.subject.unesco	Industria alimentaria	spa
dc.subject.unesco	Administración de empresas	spa
dc.description.filiation	UEM	spa
dc.peerreviewed	Si	spa