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Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease

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dc.contributor.author Nogales-Gadea, Gisela
dc.contributor.author Santalla Hernández, Alfredo
dc.contributor.author Arenas, Joaquín
dc.contributor.author Martín, Miguel Ángel
dc.contributor.author Morán, María
dc.contributor.author Lucía Mulas, Alejandro
dc.date.accessioned 2017-05-17T10:04:37Z
dc.date.available 2017-05-17T10:04:37Z
dc.date.issued 2017
dc.identifier.citation Nogales‐Gadea, G., Santalla, A., Arenas, J., Martín, M. A., Morán, M., & Lucia, A. (2017). Low versus high carbohydrates in the diet of the world‐class athlete: insights from McArdle's disease. The Journal of Physiology, 595(9), 2991-2992. DOI: 10.1113/JP274060 spa
dc.identifier.issn 00223751
dc.identifier.issn 14697793
dc.identifier.uri http://hdl.handle.net/11268/6403
dc.description.sponsorship Fondo de Investigaciones Sanitarias y Fondos Feder: A.L.M., PI15/00558; G.N.G, PI15/01756, CP14/00032 spa
dc.language.iso eng spa
dc.title Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease spa
dc.type article spa
dc.description.impact 4.540 JCR (2017) Q1, 58/261 Neurosciences, 10/83 Pshysiology spa
dc.identifier.doi 10.1113/JP274060
dc.rights.accessRights openAccess spa
dc.subject.uem Endocrinología spa
dc.subject.uem Hidratos de carbono en nutrición spa
dc.subject.unesco Endocrinología spa
dc.subject.unesco Nutrición spa
dc.description.filiation UEM spa
dc.peerreviewed Si spa


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