Consumption of ‘gofio’, a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly

dc.contributor.author	Domínguez Rodríguez, Alberto
dc.contributor.author	Avanzas, Pablo
dc.contributor.author	Abreu González, Pedro
dc.contributor.author	González González, Julia
dc.contributor.author	García Baute, María del Carmen
dc.contributor.author	Barrios, Patricia
dc.contributor.author	Martín Cabeza, Marta
dc.contributor.author	Jiménez Sosa, Alejandro
dc.date.accessioned	2017-12-07T09:50:13Z
dc.date.available	2017-12-07T09:50:13Z
dc.date.issued	2015
dc.identifier.citation	Dominguez-Rodriguez, A., Avanzas, P., Abreu-Gonzalez, P., Gonzalez-Gonzalez, J., Del Carmen, G. B. M., Barrios, P., ... & Jimenez-Sosa, A. (2015). Consumption of'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly. International Journal of Cardiology, 187, 41-43.	spa
dc.identifier.issn	0167-5273
dc.identifier.uri	http://hdl.handle.net/11268/6826
dc.description.sponsorship	Sin financiación	spa
dc.language.iso	eng	spa
dc.title	Consumption of ‘gofio’, a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly	spa
dc.type	article	spa
dc.description.impact	4.638 JCR (2015) Q1, 20/124 Cardiac & Cardiovascular Systems	spa
dc.identifier.doi	10.1016/j.ijcard.2015.03.347
dc.rights.accessRights	closedAccess	spa
dc.subject.uem	Cardiología	spa
dc.subject.unesco	Enfermedad cardiovascular	spa
dc.subject.unesco	Anciano	spa
dc.description.filiation	UEC	spa
dc.peerreviewed	Si	spa