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Browsing Área de Investigación en Nutrición by UNESCO Thesaurus "Producto lácteo"

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Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Ortiz de Elguea-Culebras, Gonzalo; Bourbon, Ana I.; Costa, María José [et al.] (2019)

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Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils

Licón, Carmen C.; Moro, Armando; Librán, Celia M. [et al.] (2020)

article

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