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Browsing Área de Investigación en Nutrición by UNESCO Thesaurus "Química orgánica"

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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Muñoz Tébar, Nuria; Vara Martínez, Juan Ángel de la; Ortiz de Elguea-Culebras, Gonzalo [et al.] (2019)

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Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Ortiz de Elguea-Culebras, Gonzalo; Bourbon, Ana I.; Costa, María José [et al.] (2019)

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Potential Applications of Guayulins to Improve Feasibility of Guayule Cultivation

Jara García, Francisco Miguel; Cornish, Katrina; Carmona Delgado, Manuel (2019)

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Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk

Vara Martínez, Juan Ángel de la; Berruga, María Isabel; Pérez Serrano, Martina [et al.] (2020)

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Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species

Vara Martínez, Juan Ángel de la; Berruga, María Isabel; Cappelli, Jamil [et al.] (2018)

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Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils

Licón, Carmen C.; Moro, Armando; Librán, Celia M. [et al.] (2020)

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