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Browsing Área de Investigación en Nutrición by UNESCO Thesaurus "Química orgánica"
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Browsing Área de Investigación en Nutrición by UNESCO Thesaurus "Química orgánica"
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Now showing items 1-6 of 6
Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3
Muñoz Tébar, Nuria;
Vara Martínez, Juan Ángel de la;
Ortiz de Elguea-Culebras, Gonzalo
[et al.]
(
2019
)
article
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese
Ortiz de Elguea-Culebras, Gonzalo;
Bourbon, Ana I.;
Costa, María José
[et al.]
(
2019
)
article
Potential Applications of Guayulins to Improve Feasibility of Guayule Cultivation
Jara García, Francisco Miguel;
Cornish, Katrina;
Carmona Delgado, Manuel
(
2019
)
article
Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk
Vara Martínez, Juan Ángel de la;
Berruga, María Isabel;
Pérez Serrano, Martina
[et al.]
(
2020
)
article
Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species
Vara Martínez, Juan Ángel de la;
Berruga, María Isabel;
Cappelli, Jamil
[et al.]
(
2018
)
article
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils
Licón, Carmen C.;
Moro, Armando;
Librán, Celia M.
[et al.]
(
2020
)
article
Now showing items 1-6 of 6
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