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Browsing Área de Investigación en Nutrición by UNESCO Thesaurus "Tecnología alimentaria"

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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Muñoz Tébar, Nuria; Vara Martínez, Juan Ángel de la; Ortiz de Elguea-Culebras, Gonzalo [et al.] (2019)

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Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Ortiz de Elguea-Culebras, Gonzalo; Bourbon, Ana I.; Costa, María José [et al.] (2019)

article

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