dc.contributor.author |
García Conesa, María Teresa |
|
dc.contributor.author |
Larrosa Pérez, Mar
|
|
dc.date.accessioned |
2020-05-19T11:42:55Z |
|
dc.date.available |
2020-05-19T11:42:55Z |
|
dc.date.issued |
2020 |
|
dc.identifier.citation |
García-Conesa, M. T., & Larrosa, M. (2020). Polyphenol-Rich Foods for Human Health and Disease. Nutrients, 12(2), 400. https://doi.org/10.3390/nu12020400 |
spa |
dc.identifier.issn |
2072-6643 |
|
dc.identifier.uri |
http://hdl.handle.net/11268/8945 |
|
dc.description.sponsorship |
Sin financiación |
spa |
dc.language.iso |
spa |
spa |
dc.rights |
Attribution 4.0 International |
* |
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
* |
dc.title |
Polyphenol-Rich Foods for Human Health and Disease |
spa |
dc.type |
article |
spa |
dc.description.impact |
5.719 JCR (2020) Q1, 17/88 Nutrition & Dietetics |
spa |
dc.description.impact |
1.418 SJR (2020) Q1, 18/332 Food Science |
spa |
dc.description.impact |
No data IDR 2020 |
spa |
dc.identifier.doi |
10.3390/nu12020400 |
|
dc.rights.accessRights |
openAccess |
spa |
dc.subject.uem |
Ciencias de la Salud |
spa |
dc.subject.uem |
Nutrición |
spa |
dc.subject.unesco |
Salud |
spa |
dc.subject.unesco |
Nutrición |
spa |
dc.description.filiation |
UEM |
spa |
dc.peerreviewed |
No |
spa |