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| dc.contributor.author | García Conesa, María Teresa | |
| dc.contributor.author | Larrosa Pérez, Mar | |
| dc.date.accessioned | 2020-05-19T11:42:55Z | |
| dc.date.available | 2020-05-19T11:42:55Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | García-Conesa, M. T., & Larrosa, M. (2020). Polyphenol-Rich Foods for Human Health and Disease. Nutrients, 12(2), 400. https://doi.org/10.3390/nu12020400 | spa |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.uri | http://hdl.handle.net/11268/8945 | |
| dc.description.sponsorship | Sin financiación | spa |
| dc.language.iso | spa | spa |
| dc.rights | Attribution 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
| dc.title | Polyphenol-Rich Foods for Human Health and Disease | spa |
| dc.type | article | spa |
| dc.description.impact | 5.719 JCR (2020) Q1, 17/88 Nutrition & Dietetics | spa |
| dc.description.impact | 1.418 SJR (2020) Q1, 18/332 Food Science | spa |
| dc.description.impact | No data IDR 2020 | spa |
| dc.identifier.doi | 10.3390/nu12020400 | |
| dc.rights.accessRights | openAccess | spa |
| dc.subject.uem | Ciencias de la Salud | spa |
| dc.subject.uem | Nutrición | spa |
| dc.subject.unesco | Salud | spa |
| dc.subject.unesco | Nutrición | spa |
| dc.description.filiation | UEM | spa |
| dc.peerreviewed | No | spa |
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Except where otherwise noted, this item's license is described as Attribution 4.0 International
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