Brain Aromatase in Fishes: Historical Perspective and Comparative Approaches

dc.contributor.author	Callard, Gloria V.	spa
dc.contributor.author	Greytak, Sarah R.	spa
dc.contributor.author	Novillo Villajos, Apolonia	spa
dc.contributor.author	Cotter, Kellie A.	spa
dc.contributor.author	Meyer, Rebecca K.	spa
dc.contributor.editor	Balthazart, Jacques	spa
dc.contributor.editor	Ball, Gregory	spa
dc.date.accessioned	2013-11-27T17:26:37Z
dc.date.available	2013-11-27T17:26:37Z
dc.date.issued	2012
dc.identifier.citation	Callard, G. V., Greytak, S. R., Novillo, A., Cotter, K. A., & Meyer, R. K. (2012). Brain aromatase in fishes: historical perspective and comparative approaches. In J. Balthazart & G. Ball (Eds.), Brain aromatase, estrogens, and behavior. Oxford Scholarship Online.	spa
dc.identifier.isbn	9780199841196	spa
dc.identifier.uri	http://hdl.handle.net/11268/900
dc.description.abstract	The ability to convert androgens to estrogens is an ancient and highly conserved characteristic of the vertebrate brain but is lacking in amphioxus and all other invertebrates, indicating that a functional form of the enzyme first evolved in the brain of	spa
dc.language.iso	eng	spa
dc.title	Brain Aromatase in Fishes: Historical Perspective and Comparative Approaches	spa
dc.type	bookPart	spa
dc.description.impact	No data (2012)	spa
dc.identifier.doi	10.1093/acprof:oso/9780199841196.001.0001	spa
dc.rights.accessRights	closedAccess	en
dc.subject.unesco	Hidrobiología	spa
dc.description.filiation	UEM	spa
dc.peerreviewed	Si	spa