TY - JOUR 
A1 - Parra López, Eduardo
AU - Barrientos Báez, Almudena Carmen
AU - Martínez González, José Alberto
T1 - Artisan Gastronomy in Tourist Destinations: A Business Opportunity
Y1 - 2022
UR - http://hdl.handle.net/11268/10908
AB - Artisan gastronomy is becoming increasingly important in a destination’s tourism competitiveness. The aim of this chapter is to discuss why artisan gastronomy is important in developing new innovative tourism attractions. To do this, the reasons why tourists like local food and the way this increases the cultural attractiveness of a region are stated. This is important particularly for countries like Spain that derive their competitiveness from artisan gastronomy. The role of artisan gastronomy is stated in terms of Tenerife in Spain. Managerial suggestions are also stated.
KW - Turismo
KW - Industria alimentaria
KW - Administración de empresas
LA - eng
PB - Emerald Publishing
ER -